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This year marks the first time in history that seven generations are alive all at once. So, we asked travel advisors and insiders to fill us in on the unique travel styles and preferences that define each group.

The capital of the Lone Star State knows how to have a good time.

Plus, they’re sustainably made.

These are the hotels to book for autumn’s main astronomical event.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

The carrier, known for its colorful striped planes, has also expanded transatlantic service with more flights from its 12 U.S. gateways this summer.

Curiosity expert Scott Shigeoka’s new book “Seek” began with a cross-country road trip that took him way outside his comfort zone.

In her travels, the “New York Times"–bestselling novelist has found comfort for grief and inspiration for writing.

Your guide to how Global Entry works, what it includes, how much it costs, and if it’s worth it.

Mountain bike parks, vineyard stays, chef-driven dining, and hands-on agritourism experiences are among the many ways to enjoy Puerto Rico beyond sun and sand.

The last time it passed by Earth was 50,000 years ago.

Not many people visit Lady Elliot Island, at the Great Barrier Reef’s southern tip. But a lot of people are trying to protect it.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

On a retreat with the wilderness outfitter Mountain Trek, one writer hikes through some of British Columbia’s finest wilderness—and, finally, hugs a tree.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.