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Marseille mixes Mediterranean beach coves and urban street art.

Visit these underrated places in Spain, and taste incredible wine along the way.

From the Alps to the Dolomites, Europe offers an unrivaled selection of slopes for ski and snowboard fun.

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

Southern Californians love Mammoth—and it’s easy to see why.

New tariffs, an updated travel advisory, talk of a 51st state, and security concerns have soured Canadians on visiting—and spending in—the United States. The problem is that Canadians visit and spend more than any other foreign travelers.

As more travelers choose to upgrade their in-flight experience, carriers are rethinking service, cabin design, and lounge experiences.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

As popular destinations from Hawai’i to Greece implement fees that are meant to fund sustainable tourism measures, a case study in Spain’s Balearic Islands looks at whether these climate taxes can bring measurable change.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

Libraries might be the best way to get to know a place. And they look amazing too. These are among our favorites.