Search results for

Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

The eco-conscious hotel on the Baja peninsula aims to introduce you to the best the region has to offer.

The skies above Florida’s Space Coast are busy, but there’s a lot happening on Earth here, too.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

From the Caribbean to Africa, travel further for higher public opinion scores and legal wins for the LGBTQ community.

On weekends, Iqbal Ali leads tours that bring another side of the city to life.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

Some of the best bits of travel—exploration, exercise, and connection—can also be beneficial to your health.

Regent Seven Seas Cruises just launched its all-suite, all-inclusive “Splendor” ship. AFAR was among the first onboard.

Dozens of cultures, hundreds of languages, countless stories.

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.

If you’re craving a roadside adventure this autumn, consider one of these trips.

A Spirited Take on BVI