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More hotels than ever are offering villa rentals that pair ultra-private experiences with resort-style amenities.

Taiwan has hundreds of natural hot springs with mineral-rich waters; here’s where to go for a restorative soak.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

At luxury hotels across the United States, falconers and their birds of prey are giving travelers rare access to an ancient tradition.

With the redesignation of Indiana Dunes, there are a total of 61 national parks in the United States.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

File this under: Wish I were here.

See an ancient king carved into a cliff, shop for wood-carved ornaments, drink rakia in all its different forms, and eat all the sausage rolls—this holiday sailing offers festive traditions and markets, minus the tourist hordes.

A good travel advisor can be the key to a memorable trip, handling logistics, access, and on-the-ground support. Here’s how to find and use the best of the best.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Golf courses in Bermuda come with the bonus of spectacular views. Try not to get distracted.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

The once-every-century event returns in December—but tickets to see it are selling out fast.