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While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

Plan an unforgettable trip to the land of fire and ice.

Guided rides are back on the California island, offering a unique way to explore and a dose of cowboy culture.

Whether you’re on a short layover or a full-on vacation, the city is brimming with child-friendly offerings.

Explore an ancient library, climb aboard a replica of a ship that carried Irish immigrants to America, and follow in the footsteps of James Joyce.

From spa escapes to fine dining under the stars, these parks show how nature and luxury converge.

Rancho Pescadero will be 30 acres of beachside serenity with a tiny footprint.

Kind Traveler launches first statewide regenerative travel initiative to help travelers give back to communities across California.

Toby’s Estate Coffee has several outposts around the city, but a favorite is their Flatiron Espresso bar on Fifth Avenue. In addition to being surrounded by plenty of shops (and a stone’s throw from Eataly), it shares space with a branch of Strand Books and Club Monaco‘s flagship store. The cafe’s own space is small and doesn’t invite lingering, so grab your latte or espresso to go and head for nearby Madison Square Park, which is known, among other things, for its ambitious public art program.

Hiking the French Valley is part of the W-trek through Patagonia’s Torres del Paine National Park. It’s about 16 mi round-trip from Refugio Paine Grande to the French Valley Mirador, to see the French Glacier and the Paine Massif as close as you can get. The trail is diverse and only reaches a steep height at the last 5.5 km on the way there. You begin at Lago Pehoe and take grassy paths through the forested valley, on an terrain that the locals call “Patagonia flat,” i.e. an undulating up and down of several feet. On the way you’ll see tiny magenta--and edible--berries that taste just like apples; you’ll cross small glacial streams where you can fill up your water bottle with fresh, wild water. You’ll trek right by the Cuernos, or the “Horns,” another well-known set of peaks in Torres del Paine. Over the French River you go as you get deeper into the valley, over wobbly rope bridges. The final 5.5 km to the French Valley Mirador has you balancing on thousands of loose boulders on your way up. The very top of the trek feels like being in the middle of a Patagonian fishbowl: Paine Massif to your left, French Glacier in front, the Aleta de Tiburon (the Shark’s Fin) and the Cuernos to the right, and turquoise Lago Pehoe behind you.

It may be only 22 miles west of San Juan, but Dorado Beach, a Ritz-Carlton Reserve feels a world away. The resort has a spectacular location on a three-mile stretch of beach on Puerto Rico’s north shore, where Clara Livingston once ran a sugar plantation—and Amelia Earhart visited before departing for her fateful world tour. In 1958, Livingston sold the property to Laurance S. Rockefeller, who turned it into the first of his legendary Rock Resorts. Known for his green streak, he designed the hotel to respect the local beauty, mandating that buildings could not be taller than the surrounding palm trees.

The Ritz-Carlton—which reopened in October 2018 after a meticulous restoration following Hurricane Maria—pays homage to that original vision. Here, every room is beachfront, with floor-to-ceiling sliding doors that disappear into ocean views, plus deep soaking tubs, outdoor showers shaded by gardens, and either spacious balconies or private plunge pools. As part of the property’s renovation, rooms were refreshed with a color palette that amplifies the natural beauty just beyond the doors. Additionally, the grounds showcase 3,000 new plant species, the spa is offering new locally inspired treatments and cuisine, Encanto Beach Club Bar & Grill features a refreshed dinner menu, and the Positivo Sandbar debuted an omakase and ceviche bar directly on the sand. There’s even an entirely reimagined signature restaurant, Coa, which serves farm-to-table fare cooked on the grill. Still standing strong on the verdant, 1,400-acre grounds are the five 18-hole championship golf courses. The biggest challenge is pulling yourself away from the luxury of the resort to tee up a shot.

“Lechoneras” are ubiquitous across Puerto Rico, but none are more celebrated than those along a road in Guavate known as “la ruta de lechón.”

Join us as we explore this underrated corner of Spain’s Basque country.

Check into these Western accommodations for everything from riding, roping, and good old-fashioned R&R.