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Make fetch happen. Bring home a new pet on your next trip at a hotel that’s connecting guests with animals in need.

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

A visually impaired traveler journeys through the wilds of Zimbabwe and discovers a side of the safari experience that very few know.

The region has come a long way in its relatively short half-century of winemaking pursuits.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

European countries have again adjusted their policies after the United States was removed from the EU safe travel list—and the result is a wide variety of entry protocols, ranging from outright bans to no changes at all.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

The hotel brand aims to shake up the cruise scene with the 2020 launch of the Ritz-Carlton Yacht Collection. Here’s what to expect.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

Exploring the Rioja Region with Pablo Villegas

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.