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Nothing says summer like oysters and wine al fresco.

The U.S. Department of Transportation continues to crack down on carriers and is issuing millions in fines over compensation owed for canceled and significantly altered flights.

Glaciers in beloved travel destinations, including Yellowstone, Yosemite, and Italy’s Dolomites, will be gone within the next 30 years, new research shows. And the effects of that loss will be catastrophic.

The Argentinian government implemented a new regulation on November 4, 2022, allowing visitors using credit and debit cards to obtain a more favorable exchange rate than the official rate.

The country is ready to receive a lot more visitors—here’s what we know.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

A London-based creative firm has developed an economy-class seat with cozy nooks to lean and sleep against.

The parent company of Louis Vuitton and Moët Hennessy is increasing its presence in the luxury hotel world.

Is 19 hours on a plane too long?

Since 2018, the account “Sleep in Africa” has been profiling Black-owned hotels and accommodations across the continent.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

Here’s what U.S. citizens need to know about how to obtain a second passport, including why they’re necessary and when they’re permitted.

History meets modern luxury at these 16 hotels we love—perfect for your next getaway in Washington, D.C.

Seriously, how many James Beard winners and finalists are there in Asheville?!