Search results for

To stay in Florence is a visual delight. And a stay at the stunning Il Salviatino hotel is simply magnificent. Tucked into the hills above the glistening city of Florence this restored and refined 15th century villa, Il Salviatino exemplifies the grandeur of Florence with great style in the quiet of the Tuscan hills. Surrounded by 12 acres of their private park, and just 15 minutes from the city center accessible by the hotel’s shuttle;, after being in the middle of the hordes visiting the Duomo and the Uffizi it is a most relaxing place to stay. There is a magnificent tiered pool to swim in, a spa, and horseback riding, hot air balloon rides, cooking classes and wine tastings available nearby. Built as a magnificent villa, each room is unique. Some have outdoor terraces, several feature a glass greenhouse enclosure. Another has a bathtub for two with views of the hills. One stunning room is the Affresco Suite, hidden behind a door in the library and boasting an intricate 1886 ceiling fresco by Bruschi, a sarcophagus tub, books on Florence and enough space for two to curl up to read with a glass of wine: this is the definition of refined luxury. From the remarkable stone terrace, one can see the rose garden, the Duomo, and Florence sparkling at night while dining. The hotel restaurant La Cucina del Salviatino serves local specialties with vegetables, herbs and fruit from their organic garden, paired impeccably with wines from their cellar. A most romantic repast here under the stars by their talented chef Stefano Santo will not soon be forgotten. And the opulent breakfast is the perfect way to begin your day of exploration in Florence. Il Salviatino refreshes, inspires and delights the savvy traveler who seeks the beautiful. Compliments to owner Alessandra Rovati Vitali for refreshing this Florence Tuscan paradise and to CEO Marco Milocco for the seamless operation. Be forewarned however, that after being looked after by the attentive and professional staff the hardest part is leaving. https://www.visitflorence.com all photos: Luxepaths Kurt Winner

Bloody Mary’s, entertaining tourists since it opened in 1979, is one of those Bora Bora experiences that simply must be done. The ambience is beach-bar hip, with sand floors, colored lights, and coconut stools in a dining room under a thatched roof and surrounded by tropical foliage. Even if you don’t eat here, at least come for a cocktail to experience the vibe and mingle with the crowd of local pension, or guesthouse, owners, visiting celebrities, and other travelers. The food’s quite good, too: Fresh fish, seafood, and meats are grilled, American-barbecue style, with tasty results.

One of the first stops outside of Cusco was on the Anta plain at 12,375 ft. The 16th century ruin of Chinchero is rumored to be the birthplace of the rainbow. I would be hard pressed to argue those refractions of light could have a more beautiful beginning. A wonderful outdoor market overlooks the ruins and there are many weaving cooperatives to explore in the village. Locals work hard to preserve cultural customs speaking Quechua and wearing colorful traditional dress. By supporting the talented women and buying local you assist in making their lives more self sufficient through their craft. If you’re looking for colorful blankets, I thought this market had one of the best selections.

This lovely state park stretches along the rugged volcanic shoreline of western Maui, three miles from Hana. It’s best explored on the 2.2-mile hike that starts at the black-sand beach and follows the dramatic coast, passing lava tubes, rock arches, blowholes, and Polynesia’s largest heiau (an ancient Hawaiian temple) along the way. Avoid standing too close to the geysers as well as the lava benches near the ocean, which can crumble easily, and watch out for high surf. If you’re looking to cool down after your trek, take the loop trail to the park’s freshwater caves, where you can explore two separate chambers (the first tends to be clearer and more inviting).

Occupying 25 floors of a 90-story tower on West 57th Street, Park Hyatt New York opened its doors in August 2014. There is an emphasis on art at this sleek hotel, with museum-quality pieces on display in both the common areas and the spacious, light-filled rooms. A rotating art program in the hotel’s Avenue Gallery space features rotating exhibits with emerging artists from around the world.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

Forget chain restaurants from home; La Hola Beto’s is the ubiquitous El Salvadoran equivalent to America’s golden arches. But don’t expect chicken nuggets and fries; La Hola Beto’s strength is in all things seafood. From ceviches to shrimp enchiladas and “guashimis” (Salvadoran sashimi), lovers of the fruits of the sea will definitely want to stop at one of La Hola Beto’s locations for lunch on the go.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

Set on what was once the original campus of the University of Washington, this downtown landmark was opened in 1924, and now sits on the National Register of Historic Places. Its stately spaces have played host to generations of weddings, proms, banquets, and other opulent events, as well as a number of notable guests; John F. Kennedy stayed in the Presidential Suite during his visit to Seattle, for example.

Following a renovation in 2016, the Fairmont Olympic Hotel now features 450 rooms and suites with sophisticated décor, comfortable furnishings, and Le Labo products. Among the dining options are the elegant Georgian, a much-lauded favorite for breakfast, lunch, and the famous Afternoon Tea; The Terrace Lounge, for great drinks and live music; and Shuckers, one of the city’s oldest (and best) oyster bars. The latter pairs fresh seafood with local microbrews, including the hotel’s signature honey ale, made using honey from the building’s rooftop hives. Other amenities include a day spa and salon, and a health club with Jacuzzi, sauna, and indoor pool.

The smallish Plaza Manuel Tolsá—at the end of Calle de Tacuba—is an all-but-perfect urban conglomeration that will thrill architecture fans. To the south lies the 18th-century Palacio de Minería (a former engineering college) whose solid, sober mastery of imposing volume is leavened by the wavy effects of the city’s sinking soils; to the north is the former Palacio de Comunicaciones, now Mexico’s National Art Museum. The collection here is a winner—but some of the structure’s soaring neoclassical spaces will leave you agog. At the corner with the Eje Central thoroughfare stands the city’s beloved old post office, noted for its eclectic, Venetian-style facade and coruscating interiors in marble, bronze, and iron (don’t miss the grand staircase). A recently restored equestrian statue of a somewhat dopey-looking King Charles IV of Spain is a marvelous finishing touch.

Located 100 miles south of Santiago, the Colchagua Valley has in the past decade become one of Chile‘s wine hotbeds for the production of robust red wines. Stretching from the Andean foothills in the east through the coastal mountains to west, always following the Tinguirrica River, the valley is renowned for its “big” reds like Cabernet Sauvignon, Syrah, and Chile‘s flagship wine, Carmenere. The majority of the vineyards lie in the center of the valley around the small country town of Santa Cruz with its charming colonial plaza and several hotels. New vineyard plantations are also extending into the hillsides in prestigious sub appellations like Apalta nearby and to the west towards the sea. Besides red wine, Colchagua is also steeped heavily in Chile’s country traditions and cowboy culture as an agricultural valley, making it an ideal weekend getaway. For wine enthusiasts, every March during harvest the valley puts on its annual harvest festival during a whole weekend with tastings from valley wineries, regional food, music, dance, and local color.

True, you’re not likely to buy and take home any souvenirs from Arica’s Fish Market (Mercado de Pescado), but that shouldn’t deter you from taking a walk through this busy spot, especially with a camera in tow. Come early to see fishermen arrive with the daily catch, then stick around to see vendors weigh, fillet and package the fruits of the nearby sea.

Standard airport hotels usually veer between functional minimalism and predictable classic luxury. Not citizenM. The hotel is a perfect blend of comfort, luxury, and sass. The hip exterior gives away to a stylish lobby, bedecked with iMacs, work stations, and a hip bar. Rooms are spacious and full of quirky little touches - cushions, menus, and TV sets emblazoned with ‘citizenM welcomes you Citizen *insert guest name*' add a personal touch to the proceedings. Fast wifi and windows overlooking the runway ensure a great stay at the hotel. Our favourite part however came at breakfast - while the chic buffet has plenty of breakfast staples such as cheeses, baguettes, and cold cuts, there was a refreshing array of detox juices, fruit smoothies, and incredible coffee that made our morning. While its proximity to Charles De Gaulle Airport makes ideal for flights landing or departing at odd hours, citizenM also makes for a great base to explore the sights around Paris if you’re thinking of renting a car.

Light and color are two words that best describe Casa de Las Bugambilias, or House of the Bougainvillea, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood. Every bit of the house, inside and out, is vibrant, thanks to vividly-hued textiles, locally-made artwork and crafts, and, of course, bougainvillea. Guests are treated to a two-course breakfast each morning, with most fruits and vegetables coming from local producers who farm organically and value the fair-trade model. Service is exceptional, as is the location, convenient to some of Oaxaca’s most iconic sights, including the Santo Domingo Church.

Savusavu’s hot springs—evidence of the island’s continuing volcanic activity—are mostly found scattered along the town’s scenic shoreline. Follow the well-maintained pathways to enjoy the abundant birds and butterflies, countless tropical flowers and fruit trees and memorable views over Savusavu Bay. There is no café or gift shop, so take a picnic if you’re planning on making a morning of it. Guides are available for an extra fee.