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The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

The recommendation applies to areas where COVID-19 is surging.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

From the Caribbean to Africa, travel further for higher public opinion scores and legal wins for the LGBTQ community.

On weekends, Iqbal Ali leads tours that bring another side of the city to life.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.

A Spirited Take on BVI