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Known locally as Ho Tay and situated just northwest of the Old Quarter, the city’s largest lake is the backdrop to this whitewashed hotel, whose layout fittingly mimics the shape of the open lotus flowers that line its shores. The main building houses about half the rooms, most of the lounges and restaurants, and a bright atrium lobby with an elegant 23-foot crystal chandelier for a focal point. Lit at night by torches, a hedge-trimmed walkway leads to a small island where you’ll find the Sunset Bar (no surprises on the name), as well as three pavilions with additional rooms built on the lake. Accommodations start at a generous 460 square feet and feature contemporary furnishings, marble and wood floors, stone wall accents, and Vietnamese timber shutters, as well as roomy soaking tubs, padded leather headboards, and private balconies with views of the lake or Hanoi’s skyline.

More than a local institution dating back to the 1850s, the Café Tortoni ranks among the world’s most famous salons. As vintage photos here show, the columned establishment has hosted more literary figures than you can count. Play billiards while you enjoy a latte, or order from the full restaurant menu.

When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.

It may look a little like your childhood summer camp, but Phantom Ranch feels like the Ritz by the time you make it to the bottom of the Grand Canyon, whether by foot—a steep 10-mile hike—mule, or boat down the Colorado River. Set near a creek in the shade of a cottonwood grove, the lodge is the only property located beneath the rim of the canyon, making it an extremely popular destination. Book early; the concession uses a lottery system for reservations beginning 14 months in advance. There are two lodging options: log cabins that sleep up to 10 people and are furnished with cold water sinks and toilets (there are common shower facilities), and four dormitories—two each for men and women—that sleep 10 in five bunk beds. Linens are provided and, thankfully, all of the buildings have air-conditioning in the summer and heating in the winter. Also be sure to reserve meals ahead of time. Seating in the canteen is limited, and the steak and meat-stew dinners, served family style, are surprisingly tasty.

Come to this neighborhood corner establishment for the seafood, but don’t overlook the beef tartare, complemented by radish, nori, and ranch (and don’t be ashamed to order two if you’re with a party of three or more). Pricing is akin to the Ordinary, without that big brother’s fancy full experience, but it’s worth a visit for treats like tempura blowfish tails—bone-in adult lollypops of crispy, savory flavor, with lemon and spicy mayo on the side. Unconventional entrees like the smoked fish curry (amberjack one week, mackerel the next) with pumpkin and peanuts and hints of citrus, make each bite a pleasant and surprising adventure of textures and tastes. The tiny dining room gets packed quickly on weekends, and the residential setting means they still haven’t acquired a liquor license a year in, but the flavor is worth any sacrifice. The small but excellent wine list includes creative sparkling varietals, and the restaurant is one of a few places in town to serve Life Raft Treats desserts—don’t leave without a waffle-flavored ice cream in the shape of a small chicken leg, coated in toasted corn flakes, wrapping a frozen cream-filled chocolate wafer.

A stunning combination of rock formations, pristine beaches, sloping mountains, and the glittering East Vietnam Sea surround this dreamy resort—so it’s no surprise that many of its key activities revolve around nature. Depending on the season, scuba diving, mountain hiking, and sailing are big draws, but you can enjoy sunset cruises, kayaking, beach yoga, and early-morning fishing excursions with the chef any time of year. Excursions to Nha Trang, the countryside, the Cai River mud baths, and more can also be arranged, but there’s plenty on property to keep guests occupied—not least the spacious villas, many of which are set along the cliff tops or beach and feature private pools. The Six Senses brand (which also oversees a sister Vietnamese property in the Con Dao marine park) highlights wellness, holistic living, and sustainability, and you’ll find plenty of evidence of that here, from the local organic produce used in the restaurants and bars to the traditional therapies and integrated wellness programming offered at the spa. Other can’t-miss activities include a private dinner in the mountain-set wine cave and an aerial yoga session—but maybe not in that order.

Some visitors to Santa Fe are surprised to find this Gothic revival structure in the middle of all of the adobe buildings in the historic district, like a piece of medieval Paris transplanted to the Wild West. The French connection is real—the 19th-century Loretto Chapel was designed by a French architect who modeled it after La Sainte Chapelle in Paris. According to legend, though, the plans failed to include access from the chapel floor to the choir loft. So, the nuns who ran the girls’ school for which this stone structure was built began praying, and after nine days, a mysterious carpenter arrived. Neither nails nor glue nor any visible external support were used in this doubly-twisting staircase, and no one ever found out the name of the carpenter, who left without seeking payment. It must’ve been St. Joseph himself...so goes the legend of “the miraculous staircase.” The physics of the structure can be explained by architects today, but that doesn’t stop about a quarter-million visitors every year from marveling at the elegant spruce spiral. Open to the public as a privately run museum, the Loretto Chapel hasn’t been a church for decades. It can, however, be rented: a spectacular setting for a private wedding.

Formerly Belcampo.

Each of the 16 rooms at Copal Tree Lodge is a spacious villa-style suite set on the edge of the jungle, which gives a sense of privacy and peacefulness. Guests shouldn’t be surprised to see coatimundi, agouti, and other wildlife while showering in the spa-style bathrooms with their floor-to-ceiling windows. Tile floors, comfortable beds wrapped with gauzy mosquito nets, and private verandas are standard in every suite, as is Wi-Fi and complimentary laundry service, and the hotel has a pool and a restaurant/bar. The numerous outdoor activities include exploring Copal Tree Lodge’s chocolate trail and kayaking or canoeing on the Rio Grande River at the base of the property; various trips can be organized off-site, too. The hotel is closed from mid-September to late October.

The Washington National Cathedral stands high over D.C. as a beacon of faith for the nation. The impressive Gothic architecture evokes comparisons to Notre-Dame (despite being built more than half a millennium later). Flying buttresses, spires, and stained glass windows inspire heavenly awe, while statues of modern missionary and civil rights figures such as Mother Teresa, Helen Keller, and Martin Luther King, Jr., ground us in earthly good works. The stained glass Space Window includes a lunar rock donated by the crew of Apollo 11, reminding us of our small place in the universe. Bring binoculars to scan the gargoyles for a Star Wars surprise, and climb the steps to the towers for panoramic city views. While overseen by the Episcopalian church, the cathedral welcomes all people.

This region of China is known for textiles and embroidery, so it isn’t a surprise that Chongqing has a huge selection of tailors. They can make clothing in 2–3 days, for very low prices. Some tips for tailoring clothing in Chongqing: —You usually get what you pay for. Most tailors close to Liberation Square are a little pricey, but the quality is good, they usually speak some English, and they’ll even deliver to your hotel. The tailors down in Ciqikou will be cheaper but more of an adventure. —Chinese tailors seem to make suits and qipaos (a traditional form of dress) the most. That doesn’t mean they won’t make anything you want, but you’ll probably have the most luck with a copy of something you own—a photo might work, but it’s hit-and-miss. —A tailor will ask you to choose a fabric, then take your measurements. At the end, they’ll give you a price; most people don’t haggle over this. A simple shirt can cost around 80–120RMB, to give a you an idea of cost. You must pay part of it as a deposit, then the rest on pick-up. —Specify as many details as possible, especially with formalwear. I usually buy my own buttons, zippers, and even thread in advance, because the materials the tailors use are often cheap and not good quality.

With the precipitous rise of gourmet street food and market-fresh neo-bistrots, it’s not surprising that Boris Leclercq’s eponymous steak joint ‘Chez Boris’ opened near the Champs-Elysées last year with little fanfare. The conceit of this steakhouse, however, deserves attention particularly for its unique, revivalist approach to steak-frites dining. Boris and his wife Leticia raise grass-fed Aubrac cows on their own farm in the Hérault region, follow a 21-day maturation process in a cold chamber within their own cutting plant (where they employ 2 dedicated butchers), and serve both traditionally superior cuts (filet, sirloin, etc.) and those most often neglected or typically reserved for tartares or hamburgers (flank or spider), accentuating their flavor as a result of their maturation technique and grilling process. What’s more, they won’t begin preparing cuts from another cow until those from the previous one have been entirely used and served. Each steak is served with a simple green salad and crispy fries cooked in beef fat, not in oil. This ‘home made’ from farm to plate approach is, effectively, all in an effort to control the provenance of the meat they serve and ensure quality at all times - crucial as the horse-meat controversy and trend in French restaurants toward using industrial ingredients had the public hyper-aware and concerned about what they’re consuming. Delicious and sustainable - more than enough reason to book lunch or dinner at Chez Boris.

OK, we didn’t exactly go far for dinner. We were staying in the Ace Hotel, just two doors down, but we were jet-lagged and hungry. We had seen many people hunched over enormous sandwiches through the window of this traditional-style deli at lunchtime, and we were surprised to see they were still open at 7:30pm. So we went in. We liked the simple, homely decor. We liked the smells emanating from the kitchen. We liked the fact that when we decided not to have sodas, the matronly server said, “Nah, you don’t need them honey, I’ll just keep the water coming.” We looked at the menu. We ordered two hot dogs, and a side order of pastrami fries. The waitress looked at our innocent little faces and told us we’d only need a half portion, as a whole portion of pastrami fries was “pretty big.” Our hot dogs arrived. They were delicious, and stacked with homemade relish. Our fries arrived. The “half portion” was so large we laughed out loud, then stuffed ourselves with the delicious cheese-pastrami-potato concoction until we should by rights have passed out. We got the check. It came to $14. We blessed Kenny & Zuke’s, and all who sail in her.

My deep love for macarons is no surprise to anyone that knows me, so it’s no wonder that after trying perhaps the finest ever in Paris, I’d look for a temporary fix in Los Angeles. This quest led to the discovery of Bottega Louie, one of my favorite restaurants in LA now. Nestled on the chaotic corner of Grand Avenue and 7th Street in downtown Los Angeles, Bottega Louie really knows how to enchant, intrigue, and satisfy the palate. Serving mostly Italian fare, it’s one of the best brunch places in L.A. (try the lemon ricotta pancakes) and certainly the best macaron bakery in the area. My absolute favorite is the salted caramel. Nothing beats people-watching on a breezy weekend afternoon with a platter of macarons and champagne!

From its new location on the Singel, Supperclub maintains the old traditions of one of Amsterdam’s most innovative nightclubs. In few other upscale restaurants can you take off your shoes, get in an oversize bed with friends, and savor an unconventional five-course meal over the course of an evening. But supperclub is not for everyone. Part culinary journey, burlesque/vaudeville club, cocktail bar and experimental free state, it’s a unique if somewhat pricey venue for a fun, quirky evening with friends or business colleagues. When not wintering in India, flamboyant Howie may greet you, ushering your posse to La Salon Neige, where you’ll scoop courses from hospital bowls, ash trays and sensual models dressed in slices of Carpaccio, brandishing salad dressing in syringes and deep-fried cricket tidbits—crunchy croutons! Opt for the upper level lounge and you can watch from above as dykes, belly dancers and aerial artists perform. Don’t worry about crumbs in bed; get into the act while the drag queens vamp and the dancers swirl. Between courses, enjoy a Lavender Love or Leap of Faith cocktail in the Chapter 21 bar. Or venture to the downstairs smoking room that doubles as a gay toilet. While puffing on a joint, don’t be surprised if spontaneous music erupts or locals engage you in conversation. There are supperclubs in Istanbul, London, Los Angeles and San Francisco, but this is the original. And there’s nothing conventional about it!

It’s quite a surprise to see a working chocolate factory in an airport, and Chitose Airport in Sapporo, Hokkaido, Japan, has one: the Royce’ Chocolate World. You can view the process from finish to end along the stretch of the terminal. They have recently renovated the terminal and it looks like a small amusement park. Aside from the chocolate factory, they even have a Doraemon Park. Royce’ was founded in Sapporo and they’re known for making very good quality chocolates. I first encountered Royce during a visit to Hong Kong, and I’ve always managed to bring some home. They’re popular in Asia. But since then, branches have also opened up back home in the Philippines. In fact, they have also very recently opened their 1st US store in New York and a second shop in Russia. My favorite is still their Classic Bitter Nama Chocolate made with dark chocolate. Each box comes with a small spatula used to lift each piece of chocolate from it’s casing. The chocolate pieces are also sprinkled with powdered chocolate on top. Aside from the usual milk chocolate and white chocolate flavors, they also have Maccha or Green Tea flavor. Their Nama chocolates are also available in chocolate liquor versions. Some other unique items included their chocolate covered potato chips or some with strawberry or lemon fillings.