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A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

When the hotel is a destination unto itself.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.

The new Raffles London at the OWO already feels like a grande dame.

The heart of America’s studio glass community—and home to Dale Chihuly, a pioneer of the studio glass movement—finally has a festival to celebrate it.

A slew of new openings in NYC’s Times Square have revitalized the crowded, ad-filled Midtown neighborhood.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

A spa that combines booze and botany on a barge? Here’s what it’s like to get the signature treatment at Monkey Island Estate, one of the U.K.’s most exciting new hotels.

More than a decade after she first called the city home, one writer finds Prague—and herself—changed.

Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

A writer discovers that walking Great Britain’s many footpaths is more than a lockdown salvation—it’s a civic duty.