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When I traveled to Barcelona at the height of the pandemic, it was an insurance plan for the future.

Insider intel from owner and designer Sam de Teran

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Explore all the ways water shows off across Mexico.

The newly reimagined Carlton Cannes, a Regent Hotel, is ready for its close-up.

It took top honors at the World’s 50 Best Awards.

This trail of lakefront beaches, dusty prairies, and Old West artifacts is a low-key adventure full of simple pleasures.

We still don’t know if big ship cruises from U.S. ports will be able to sail this summer. Cruise lines are fed up with waiting.

From the lively French Quarter to the culture-packed Tremé, get your Crescent City bearings.

On a quiet corner in Brooklyn, a restaurant empowers refugees by teaching them culinary skills and the value of their own voice.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

Consider this your quintessential list of New Orleans seafood dishes—and where to eat them—for your next trip.