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At Les Bassans in Brittany, travelers will find cool sea air, Nordic-inspired spa rituals, and unfussy hospitality from the French-owned Fontenille Collection.

While some countries in Southeast Asia are opening up to vaccinated U.S. travelers, others remain closed. A reporter based in Singapore breaks down the latest entry rules for the region.

They include new nonstop flights from the U.S. to Auckland, Rio, Paris, London, and Rome.

Explore all the ways water shows off across Mexico.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

As the federal shutdown continues into its fourth week, travelers may be wondering whether the country’s national parks are open and if visiting puts undue strain on the treasured public lands. Here’s what to know.

An air travel website recently uncovered an interesting price differentiation between flights booked for one traveler and flights booked for two or more. Here’s what happened next.

The innovations that make this bag great for traveling with littles are just as beneficial to those traveling without younger companions.

With so many things to do in Costa Rica, here’s what you need to know about when to visit.

After a dip in the pool and a stroll on the beach, cast your line for tarpon, canoe in one of the most distinctive lakes on Earth, hit the links, shred on a mountain bike, or swim in emerald green and sapphire waters. Then, kick up your feet and take it easy with a relaxing stay at a participating Marriott Bonvoy hotel or resort.

Find free orchestra performances and Michelin-quality food a short walk from the port.

Here are three places where your travel dollars will go further to help destinations.

One writer and her two-year-old boy were enchanted by the sounds of India.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.