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Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

The largest of Spain’s Balearic Islands has become a hotbed of celebrity hotels yet remains blissfully low key.

These hotels are bringing a fresh vibe to six U.S. cities.

There’s never been a better time to explore close to home.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

From fresh seafood towers to 100-year-old jewelry boutiques, how to support small businesses and eat local in the legendary city of Charleston.

Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

From Alaska to Arkansas, here’s where to go for perfect fall vibes.

Hurricane-free Caribbean beaches, empty canals in Venice, and lush safaris—all can be yours in off season.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

At AmaWaterways, love isn’t just an emotion—it’s a core part of the brand.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld