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It’s difficult to pin down what exactly Star Provisions is. Is it a cafe run by award-winning team Anne Quatrano and Clifford Harrison? Is it an upscale grocery store where you can buy artisan meats and cheeses found in restaurants like Abbatoir and Bacchanalia? Is it a home goods store selling beautiful pieces of kitchenware? The answer is all of the above. And while the restaurant is delicious (try the prosciutto, sweet butter, and parmesan baguette!), the store is often overlooked in all the foodie mayhem. The glassware, serving utensils, and other items are sure to add unique touches to your home.

You’ll constantly find this small Marietta restaurant packed with customers for their biscuits and burgers. Local Food Network star Alton Brown named Red Eyed Mule’s burgers on the show “The Best Thing I Ever Ate.” It’s also a favorite of the members of the nearby Air Force base. This hometown favorite opened in 2010 and was instantly beloved. If you’re there for breakfast, grab a biscuit before heading to work. It may be hard to find a seat for lunch, but order at the counter before sitting down. Their burgers are handmade fresh ground beef between pieces of Texas toast with your choice of toppings.

Praised by everyone from the James Beard Foundation to Anthony Bourdain to Esquire to RateBeer.com for its massive selection and delicious eats, the Porter Beer Bar is one place well worth a stop. The Porter opened in 2008 in a narrow space in Little Five Points. It boasts 44 beers on draft and over 700 bottled. The food is made by an award-winning chef, serving up upscale bar food. The portions are massive, particularly buffalo shrimp po boy with herb fries. It can rarely be said that everything on a menu is good, but the Porter may just be an exception.

For those of us looking to dress well on a budget, Rag-O-Rama brings together the best of vintage and “pre-loved” clothing and accessories. When visiting their newest Sandy Springs location, keep an eye out for hidden designer finds like Coach scarves and Christian Louboutin shoes as well as the more funky like studded bras and colorful Dr. Martens. You can also sell your own clothes there for some extra travel cash or store credit. Shoppers are rewarded for bringing their own bags or by declining plastic and are given a “token” to donate to an area charity.

I love finding Love Locks all over the world. Sydney did not disappoint with a collection on the Sydney Harbour Bridge, with a perfect view of the Opera House.

A marine sanctuary in northwest Maui, Honolua Bay delights snorkelers and surfers alike. The right side of the bay boasts dense, showstopping coral that attracts vibrant fish, while the shallower left-hand side features lava caves, archways, and sea turtles in the summer months. Come winter, some of Hawaii’s most beautiful barrel waves start peeling around the point, drawing only the most experienced daredevils. Note that fishing here is forbidden and parking can be tricky—visitors often have to park along the cliffs and hike down through a magical, Robinson Crusoe–type forest to the rocky shoreline. When approaching the bay, watch for mile marker 32. Just past it, you’ll find stairs down to Mokuleia Beach.

Hotel Hofgarten is a warm, welcoming establishment housed in one of Lucerne’s oldest manor houses. From the outside, the restaurant looks like a casual pub, but the minute you enter, you sense the elegance housed inside. The space is light and airy. One white-walled dining room has high ceilings, ornate chandeliers, and is flooded with light. The other dining area feels like an upscale greenhouse with floor-to-ceiling windows and a gleaming open kitchen. The chef focuses on fresh ingredients sourced from Lucerne greenmarkets and local cheesemongers. Menu items are seasonal and include favorites such as roasted scallops, porcini ravioli, pumpkin soup, venison, braised veal, poached salmon, and fresh soups and salads. This is a wonderful restaurant if you are seeking lighter, more sophisticated fare in an airy environment while you’re in Lucerne.

Munich’s Farmers’ Market, or “Viktualientmarkt,” is sure to please everybody. Located in Munich‘s old town, the open-air market is an overflowing abundance of fresh produce, cheese, appetizers, desserts, breads, honey, fresh-pressed juices, Bavarian specialties, spices, flowers, and more. It’s no wonder that the bustling, vibrant market attracts locals, tourists, and chefs shopping for the freshest ingredients. If you have been traveling through Germany eating bratwurst and potatoes daily, a farmers’ market picnic may be just what the doctor ordered. There are over 140 enticing stalls and shops, so the hardest part is deciding what to eat! Grab some crusty bread, stinky cheese, briny olives, and fresh strawberries and call it a day. If making decisions tires you out, you can relax with a Bavarian brew in the shaded beer garden next to the market. Open Monday-Saturday from 8am to 6pm.

Want to eat where a historic event of the American Revolution took place? Try Fraunces Tavern in downtown New York City. After defeating the British, it was here that George Washington gathered his officers for a farewell speech before heading back to his family home, Mount Vernon. Built by a French merchant family in 1719, Samuel Fraunces bought the building in 1762 and opened a tavern. The museum today includes four 19th century buildings, in addition to the original 18th century house. Fraunces Tavern is now a restaurant and museum devoted to pre-Revolution and American Revolution history. It is also an official NYC Landmark. Go to experience a unique piece of history, then enjoy a hearty meal or a single malt in the tavern or one of the newer buildings (above). www.frauncestavern.com 54 Pearl Street

Located in the middle of New York harbor, less than half a mile from Manhattan (and even closer to Brooklyn), 172-acre Governors Island feels like a world unto itself, far from the bustling city. It has played a key role in the defense of New York at various points and two fortifications here, Fort Jay and Castle Williams, reflect that history. From 1966 to 1996, the island was a Coast Guard station; since it closed, the city, state, and federal governments have discussed various plans for the island’s development. In the meantime, it is open to the public for six months each year, from May 1 to October 31, when it is possible to wander among the Coast Guard barracks, visit the commander’s house, and bike around the mostly car-free island. Ferries depart from both Manhattan and Brooklyn starting at 10 a.m. and running until 6:15 p.m. on weekdays and 7 p.m. on Saturday and Sunday. During many weekends in the summer, art fairs, food festivals, and other events help draw visitors to the island, but even if you go on a day without anything special scheduled, a journey here provides a refreshingly different perspective on New York.

Dinner at Le Toiny Restaurant is a full frontal assault on the senses; as if the spectacular ocean-side setting were not enough, the culinary witch doctors at Le Toiny, led by executive chef Jean-Christophe Gille, whip whimsical French classics into contemporary Caribbean masterpieces with just the right amount of gusto. Le Toiny is open daily for breakfast, lunch and dinner, and features the Tuesday Fish Market, and the Sunday “Brunch du Toiny.”

Atlanta is ripe with farmer’s markets and the Freedom Farmer’s Market, held weekly from March to December at the Carter Center, is one of the better ones. It has less stalls than others around town, but many of the vendors come from much further away to showcase their goods. Grab a warm pastry from the Star Provisions tent and a pour over coffee from 1000 Faces Coffee of Athens to sip as you wander the stalls. Bring your own bag to take home your haul of produce. Each week a local restaurant holds a pop up tent to showcase a unique dish only available there. You may even see former president Jimmy Carter walking around!

A local friend recommended Cake Cafe in the Bywater, so a friend and I stopped for lunch after exploring all afternoon. The humble bakery has some of the best sandwiches I’ve ever had, including my favorite, the crab sandwich, pictured here. It’s challah bread with crab meat, brie, bacon and spinach. It seems like a steep price for a sandwich, but worth every bite. Cake Cafe started as a bakery that sold all manners of sweets, but specialized in king cake, a Mardi Gras tradition. They became so popular that the store expanded to include other food items. Whatever you order, be sure to finish it off with dessert.

Baseball fans will appreciate a stop at Luther Williams Field, the second-oldest minor league stadium in the country. It started as the home to the Macon Peaches in 1929. Since then, the names and teams associated with the park have changed, but many notable players have passed through the iron gates. Pete Rose played for the Macon Peaches and while the Macon Braves were an affiliate of the Atlanta Braves, future players Chipper Jones, Andruw Jones, Rafael Furcal and John Smoltz spent time here. The Macon Pinetoppers currently play at the field, which has also become a filming location in the movies 42 and Trouble with the Curve.

Located in a historic trolley barn, the original Big River Grille and Brewing Works is conveniently located within walking distance of the Tennessee Aquarium and other popular attractions. Inside you can see the brewery behind a glass wall, where beer is made right before it comes to you. Big River’s beers have won countless awards and none more so than the Iron Horse Stout. The Southern Flyer Light Lager and Big River Vienna Lager are also favorites. The extensive menu of pizzas, sandwiches, burgers and entrees pairs well with the beers.