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Overview

What’s the connection between the Indonesian island and this counterculture festival?

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Overview

Overview

Overview

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Monk’s Bowls in Bangkok

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Overview

One traveler returns to Laos.

The Åland archipelago is the most relaxing place you’ve never heard of.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.