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In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

Shh! This is a bar!

When resorts compete, who wins? You do.

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

A Room With No View: The dystopian Walled Off Hotel opens in Bethlehem

This pour is fit for any taste.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

The celebrity chef has rolled out his first-ever room service menu at the Maritime Hotel in New York

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub