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Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Put down your pint and head upstairs to find comfortable beds, cool designs, and maybe a cozy fireplace or reading nook. Could pubs with rooms be the perfect alternative to big chain hotels?

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

These are the hotels, events, and museums that will make you want to plan a trip to Napa Valley this season.

How do you strengthen empathy on a trip? Try a travel advisor.

New England is brimming with historic grande dames, design-minded boutique hotels, wellness retreats, and glamping getaways.

The brand-new extension is not just a mall. It is also a stunning garden attraction and a preview of the city-state’s best local restaurants and shops.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

The acclaimed miniseries has sparked global interest in the 1986 Chernobyl disaster and boosted tourism in the Baltic country, where the show was filmed.

These are the finest places to stay in the Big Apple.