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In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.

As summer approaches, travelers heading to Europe could face some challenges.

From shopping and sailing to Michelin stars and spas, the Midwest’s biggest city has it all.

Starting in February, nonresidents of Rome will be required to pay a fee for an up-close viewing and coin tossing at the Trevi fountain in an effort to manage crowds and congestion.

Searching for somewhere over the rainbow? Try South Florida.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

Sitting in a cramped airplane seat for a long time can lead to blood clots, also known as deep vein thrombosis. It’s been said aspirin can help prevent them—but is that true? To find out, we asked doctors.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

These small Spanish towns are too lovely to be kept secret.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Spring is well and truly here when the Netherlands’ rainbow tulip fields are in full bloom.

With everything from miles (and miles) of books to discussions with authors, these bookstores are our favorites for a reason.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Travel to these places and try one of Japan’s most relaxing traditions.

When “Icon of the Seas”—which will be the world’s largest cruise ship when it launches in 2024—opened for reservations, Royal Caribbean had its single largest booking day in its 53-year history.