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As Europe opened up its external borders to a select set of foreigners on July 1, citizens from countries that didn’t make the list—including the United States—can bypass the restrictions if they fall into several categories of travelers.

In Basque Country, cider tastes best straight from the “txotx”.

Chicago has some 77 neighborhoods, and numerous more sub-neighborhoods, each with its own charm. Explore a handful for a real insight into the third largest U.S. city.

A rising rate of coronavirus cases in France has prompted local authorities to impose stricter regulations. Nevertheless, the famed international cycling event will begin this weekend after being delayed from its traditional start in early July.

Experience harvests, festivals, and autumn events in 10 destinations with beautiful weather—minus the summer tourists.

A locals’ guide to Latinx history, shopping, and of course, some food to keep you going.

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

The world’s largest traditional festival held annually in Munich has been canceled this fall amid concerns about the coronavirus pandemic.

These locations all shine during the shoulder season.

Playful furniture, Native art, and hidden grottoes are a few of the highlights from this season’s top exhibitions.

San Francisco’s Lodge at the Presidio will open its historic charm and bay views to guests this summer.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

How will Hawai‘i—facing climate change, overtourism, and a push to reclaim Native lands—welcome travelers again?

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.