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The United States may not be playing in this year’s tournament, but that doesn’t mean we won’t be watching. These are the soccer bars to visit.

Like a good book, you won’t be able to pass these parties up.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Airport yoga rooms are popping up around the world—and getting better by the day. Here’s how to namaste while in transit.

You may not be the one to take home Leonardo da Vinci’s magnificent “Salvator Mundi” when it crosses the auction block, but at Christie’s, looking is still free.

This company is revolutionizing the way parents travel with kids

8 incredible dining experiences ready to step into the legendary restaurant’s place

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

With more than 5,500 hotels in its portfolio (and growing), Hilton’s loyalty program offers countless opportunities to earn and use points.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

Despite its illustrious past and newfound fame, the Mediterranean country is blissfully low-key. One photographer shares his experience.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

From California to Southern Spain, these roads really showcase what a car can do.