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For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

Treat yourself and your friends to Park City’s best shopping, dining, and outdoor adventures.

Explore the best of the city and get a true taste of LA culture and cuisine

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

Going solo? Go here.