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Venture beyond the big cities and you’ll find peaceful onsen, historic architecture, and the freshest sushi.

Starting in February, nonresidents of Rome will be required to pay a fee for an up-close viewing and coin tossing at the Trevi fountain in an effort to manage crowds and congestion.

The Seven New Wonders of the World created some controversy when they were announced, but they—and the last remaining original Wonder—are still worth a visit, if you know how.

When Cuba reopens July 1, tourists will be sent to remote resorts for all-inclusive vacations—a practice reminiscent of Fidel Castro’s policies of isolating the general population from outside influence.

The self-deprecating reflection has us ready to pack our bags and head to the “underdog” of the Nordics.

The South American country has increased security measures in response to a recent spate of violence following the prison escape of drug kingpin José Adolfo Macías earlier this month. Here’s the latest.

Enjoy the best of spring with a trip on a Japanese bullet train or a vintage railcar in England.

American Airlines has 50 Airbus A321XLR planes joining its fleet. We got a sneak peek and these were the standout features.

Travelers may be wondering if visiting the California national park is possible amid a wildfire burning at the southern edge of the park.

New travel restrictions are casting a gloomy shadow over the already hard-hit safari industry.

The iconic Barcelona church is set to be completed during the 100-year anniversary of the death of its esteemed architect, Antoni Gaudí.

One of the world’s greatest archaeological sites still has scientists guessing.

The European country’s reopening policy will affect summer travelers.

A number of sea animals such as dugongs—a threatened marine species closely related to the manatee—have been sighted swimming near the country’s uncrowded southern coast amid strict coronavirus shutdowns.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.