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Make your February rowdy, restful, or a little of both with trips to these destinations.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Occupying a peaceful corner of Costa Rica’s biodiverse Peninsula Papagayo, the new Nekajui, a Ritz-Carlton Reserve, lets travelers commune deeply with nature and local culture.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

The lesser-known B of the ABC Islands offers plenty of reasons for a trip.

Where to hike, bike, plunge, and otherwise get outdoorsy in the Blue Ridge Mountains of this vibrant North Carolina city.

An island resident shares insider tips for avoiding Bali’s busiest spots, with recommendations for quieter villages, lesser-known temples, and local night markets.

Politics may be the foundation of the nation’s capital, but culture is what makes the district shine. Meet three local luminaries ensuring the city remains a creatively invigorating place for residents and visitors alike.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

Climb above the forest canopy, paddle through the city center, and trade hiking boots for rooftop cocktails at sunset

Off the coast of this Southern California city, a new Whale Heritage Area allows marine life to thrive—and visitors to explore responsibly.

White-sand beaches, outdoor adventures, and all-ages activities make family time in the Fort Myers area effortless.