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How one Curaçao winery is beating all odds.

Swap that tourist hot-spot for an off-the-beaten-path destination.

A former resident shares what you need to know before you take the trip.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

14 Times Travel Went Really, Really Wrong for AFAR Staffers

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Yes, you can sleep on the edge of a volcano.

Wandering Chef: Jose Garces in Scottsdale

Behind the Masks of Photographers Iris Brooks and Jon Davis

Veteran traveler shares her best tips and stories from life on the road.

The two owners of Galapagos Safari Camp dreamed up the idea for this luxury tent camp while sitting in a tree and admiring the views on the 135-acre farm where the lodge now sits. Opened in 2007 in the highlands of Santa Cruz’s transition zone at 1,575 feet above sea level and bordering Galapagos National Park, the camp is modeled after African safari camps but sports an Ecuadoran theme. The main lodge, complete with a 15-foot Balinese teak dining table and a glass wall looking out to sweeping vistas of the Pacific Ocean, anchors the rural property. The luxury tents are connected to the lodge by a volcanic rock path and sheltered under three layers of covering to protect from sun and rain. They sit on elevated platforms and are outfitted with balconies and en-suite bathrooms with hot showers. Part of the owners’ vision for the property has been to rid the former cattle farm of invasive species, allowing the endemic plants that are better protected in the national park to once again flourish. These measures will increase the activity of the giant tortoises that occasionally make their way onto the property.

This museum was once the home and studio of famed Ecuadorian painter Oswaldo Guayasamín, who happened to be a supporter of the Cuban Revolution and painted Fidel Castro on several occasions. Exhibitions in the patio-like first floor feature international artists of diverse backgrounds, while the permanent exhibitions upstairs give you a view of the artist’s work and living quarters.

After hopping off a boat off the coast of San Cristobal Island, you enter the freezing water of the Kicker Rock channel (or Leon Dormido). Above you Blue-Footed Boobies perch on the rock, while Frigate birds fly in the clear blue sky. Underneath you an aquatic world awaits, filled with playful Sea Lions, Razor Surgeon Fish, Parrotfish, Sea Turtles, and if you’re lucky you might even spot some (or 40) White-Tipped Sharks...Don’t worry, the locals swear the sharks are vegetarians!

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.