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Curaçao is one of the most diverse islands in the Caribbean

Overview

How to Drink Moonshine in the Middle of the Afternoon

Former Dublin resident Jessica Colley Clarke details the cheeky, illegal, but somewhat common tradition of the lock-in.

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

A trek through the awe-inspiring countryside of northern Sweden can put everything into perspective.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

Overview

Fall is one of the best times to visit this stunning part of the Bay State.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

From stunning temples and crazy markets to artsy hangouts and innovative food preparations, Bangkok is a designer’s dream city

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

Is there a better place to channel 1930s glamour than on a classic ocean liner?

Meet the Most Misunderstood Wine Region in France