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One of the nation’s largest Confederate monuments has been dismantled in Richmond, where it stood for more than a century.

Is missing school a detriment to your child’s education or an enhancement?

London’s dining scene is having a golden moment.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

Marvel at the incredible work of ancient civilizations like the Toltecs, Zapotecs, and Olmecs.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

The art is only part of the reason this is one of Europe’s edgiest museums.

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

Miles and miles of gorgeous coastline, world-class cuisine and culture, legendary wineries, and so much more make the Golden State a dreamy destination. Here’s how to plan a trip suited to any traveler interest.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

Working in travel can be a dream job, but the challenges never stop, especially when you’re leading a company. I talked to three trailblazing women CEOs about how they get it done.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.