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Hit a reopened California highway, chase dark skies in Arkansas, and toast the grape harvest in Chile this April.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Use one of these singular towns as a base for your next outdoor adventure.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

Florida’s many beaches offer sand, surf, and salty breezes—plus a healthy dose of urban fun.

When in Italy, do as the Italians do: aperitivo.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

The journey of a thousand Belgian beers starts with a single sup.

Across the Caribbean, these 13 boutique hotels offer a more intimate take on the region—from rainforest villas to beachfront bungalows and restored estates—each reflecting its area’s architecture, landscape, and local context.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.