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One writer on Samish Island, the family retreat that taught her the art of paying attention.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

It’s a lay-flat, disposable pour-over coffee maker—that actually brews a great cup.

Consider this your worldwide summer cocktail guide.

With the addition of seasonal supper clubs, Carneros Resort can really showcase its dedication to excellent food and wine.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

The blooms are happening earlier this year—which isn’t a cause for celebration.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

Or, for some, fall in love all over again

Take a trip from Los Angeles to Las Vegas with virtually no carbon footprint.

It isn’t the first flexible tripod on the market, but this posable, packable starfish may be the most versatile.

The Best Way to Get to Know Napa Cabernet: Blend It Yourself

The closest you can get to the Fruili region of Italy may very well be in Napa Valley.

A long-awaited monument to victims of racial terror has finally opened to the public. If you’ve never visited historic sites of the civil rights movement, and even if you have, it’s time to head to Montgomery.