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From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

An air traffic control crisis at New Jersey’s Newark Liberty International is creating massive problems for travelers and raising safety concerns. Here’s what to know.

Quiet Parks International has selected parks, trails, and wilderness where you can escape noise pollution and finally find that ultimate luxury: some good old-fashioned silence.

Oman is home to dozens of “wadis,” rocky river gorges with impossibly blue swimming holes. Here’s a guide to visiting them safely.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

Marseille mixes Mediterranean beach coves and urban street art.

Visit these underrated places in Spain, and taste incredible wine along the way.

From the Alps to the Dolomites, Europe offers an unrivaled selection of slopes for ski and snowboard fun.

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

Southern Californians love Mammoth—and it’s easy to see why.

New tariffs, an updated travel advisory, talk of a 51st state, and security concerns have soured Canadians on visiting—and spending in—the United States. The problem is that Canadians visit and spend more than any other foreign travelers.

As more travelers choose to upgrade their in-flight experience, carriers are rethinking service, cabin design, and lounge experiences.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.