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At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

The last time Paris ran out of bread, there was a revolution. Now the price of baguettes and the days bakeries close are monitored to ensure affordable, fresh bread is available in every neighborhood every day of the week. Pôilane is popular for its remarkable country loafs (pain de campagne) and Du Pain et des Idées for their baguettes. Gerard Mulot and Blé Sucré are particularly famous for viennoiseries which include croissants, pain au chocolat and apple turnovers that locals usually enjoy over breakfast. Pâtisseries with tantalizing names like Pâtisserie des Rêves (the dream pastry shop) or the friendly Joséphine, display traditional eclairs, tarts and macarons next tempting desserts that look almost too pretty to eat.

History, natural beauty, rare wildlife, and luxurious digs are among the charms of Maria Island, a few miles off Tasmania’s east coast. You’ll experience them all during this four-day, three-night excursion across 25 miles of pristine scenery—and fueled by gourmet candlelit dining and fine Tasmanian wines. During the leisurely walk you’ll explore Darlington, a UNESCO heritage-listed convict settlement that once housed 600 prisoners; stroll pristine white-sand beaches; and view the unusual wildlife that calls the island home. At the end of each day, bunk down in one of two secluded wilderness camps, close to clearwater beaches ideal for swimming, and on the last night enjoy the comforts of a restored, heritage-listed home, where you’ll have a celebratory champagne lunch before boarding the boat back to the mainland.

Dario Cecchini is the most famous butcher in Italy and is probably the only one who recites Dante while carving up his carcasses. His small shop on the outskirts of the medieval village of Panzano is a Mecca for carnivores seeking quality meat (plus curious tourists), and he also has a restaurant—Solociccia—where you can sample some of the best bistecca in the region. If you visit his Antica Maccelleria Cecchini on a Sunday morning, when he works to a background track of jazz and opera, you’ll be offered a glass of wine, a hunk of pecorino cheese, and a nibble of some of his meaty products (like the fennel-flavoured salami called ‘finocchiona’) to ease the waiting time.

Inside a Northwest-style longhouse, built by owner and First Nations tribe member Roy Henry Vickers to resemble the traditional dwellings once used by indigenous people, visitors can sift through Vickers’s limited-edition prints, carved cedar panels, and baskets with designs of eagles, ravens, orcas, and totem poles. Eagle Aerie Gallery also features the work of other local artists. 350 Campbell St., (250) 725-3235. Image: TSalon/Flickr.com

The Singita Mara River Tented Camp sits amidst the 98,000 acres of northern Tanzania’s Lamai. It is one of the few permanent sites for travelers in this triangle of land sandwiched between the Maasai Mara National Reserve in Kenya and the Mara River in the south. Singita, however, still mimics the adventurous vibe of a mobile safari: Its tents are outfitted with everyday African objects that have been reimagined by local craftspeople. For example, decorative wire baskets mimic the shape and design of the ones traditionally used for sorting grain, and textiles with Maasai-inspired patterns in red, black, and blue add interest to the predominantly neutral interiors. And everything, from the pool pump to the cordless hair dryers, runs on the latest renewable-energy technology (the camp is completely off the grid).

Bar Basso is one of the oldest cocktail bars in Milan. It’s appeared in many films and is a piece of history in the city. It’s always been a privileged meeting place for designers, journalists, artists, and writers. Here you can taste the best international drinks dipped in a real atmosphere of an Italian bar. Between the hours of 6 p.m. and 8 p.m., the Milanese file into their neighborhood bars and fashionable watering holes. They elbow their way to the bar and partake in one of the city’s long-held social traditions: the aperitivo. Strictly speaking, an aperitivo is a pre-meal drink served to whet your appetite or, as the Italians say, to “open your stomach,” commonly with drinks such as Campari and orange juice or Cinzano on ice.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

The three floors of art on display at the Ogden, one of a handful of museums in the city’s off-the-radar museum district near Lee Circle, run the gamut from Clementine Hunter’s paintings of plantation life to Shelby Lee Adam’s photographs of Appalachia. The medium varies, but everything on display has some tie to the South.

If you want to vacation like British royalty, visit the mosquito-shaped island of Mustique, which Naomi Campbell, Mick Jagger, and Princess Margaret have all called their home away from home. Once on land, there’s no better place to stay than the Cotton House, a private retreat that feels like the lap of luxury. Set on 13 acres of cerulean beachfront and gardens thick with jasmine and frangipani, the 20 rooms and suites are awash in neutral hues inspired by their surroundings, with wicker pendant lighting, ikat throw pillows, and breezy mosquito nets over the beds. Explore the coral reefs near the shoreline in a glass-bottom kayak, or improve your backhand with help from the resident tennis pro. After a day of sun-soaked adventure, dine on fresh-caught specialties (pan-seared barracuda, Caribbean-style sushi) at Veranda restaurant, then retire to the Great Room, a colonial-inspired lounge offering rare and local rums.

It’s all about creative, contemporary tapas and small plates at the small, popular storefront of La Boca. Find a relaxed mix of locals and tourists and watch chef James Campbell Caruso work his magic on the kale salad, gazpacho and the delicious skirt steak with the salted carmel. Happy Hour is a nice, quiet time to sit at the bar for wine and housemade sangria specials and half price tapas.

The 53-mile South Coast Track is the most epic odyssey in Tasmania’s most epic national park. It’s challenging and requires camping, not to mention advanced mountaineering skills, but it’s worth the effort for the primordial scenery, the sheer solitude, and sightings of such rare Tasmania wildlife as the near-extinct orange-bellied parrot. For a water-based expedition, Roaring 40s Kayaking arranges three- and seven-day trips that fly to the gravel airstrip at Melaleuca and paddle through the tannin-stained waters of Bathurst Harbour and Port Davey—maybe to forested islands or through The Narrows; it all depends on the notorious weather. Either way, you’ll stay at the pre-erected Forest Lagoon camp and savor your dinner and drinks like never before.

Let the wind blow through your hair as you take a 30-minute vaporetto ride to Burano, an island in the lagoons of Venice. Known for its brightly-colored fishermen’s homes, the island is largely free of the tourist crush of the rest of Venice. Spend the afternoon shopping for exquisite handmade lace and sampling gelato, then do as the locals do - gather in the town square at sunset to enjoy drinks and people-watching in one of the many cafes.

We settled in at Trattoria Da Primo, where the bartender recommended a typical Venetian drink, the “Spritz” (Prosecco, Aperol or Campari liqueur, and soda). Then get ready to feast at Trattoria da Romano, regular host to locals, tourists, and visiting artists. The restaurant is famous for Venetian specialities such as creamy Goh fish risotto and fresh seafood. Burano is definitely the place to go for a quiet, small-town feeling night out in Italy.

In 2019, Tenaya Lodge became a particularly attractive option for families when it unveiled the Explorer Cabins, 50 two-bedroom cabins for groups of up to six people traveling together. The cabins include a living room with sleeper sofa and fireplace, a partial kitchen (with a fridge, microwave, and sink), and a private deck. Some have bunk beds, and some are pet-friendly as well. The Explorer Clubhouse is a common space for these cabins with grab-and-go breakfast and evening wine and charcuterie.


The cabins are about a half-mile from the main Tenaya Lodge at Yosemite, a 353-room property near Yosemite’s South Gate. Families can also stay in the property’s collection of cottages, with the cottage suites featuring a bedroom with a queen-size bed and a separate living room with a sleeper sofa. Or they can opt for a room or suite in the main Tenaya Lodge.



Wherever they’re resting their heads, they will have access to the main lodge and its restaurant, and outdoor and indoor pools, the latter being key for colder weather. There’s also a family game room with air hockey, foosball, and Skee-Ball, plus a pool table, Pac-Man arcade game, and ball pit. On-site family-friendly activities include guided nature walks, ice skating (an outdoor ice rink opens on the property in late November for the winter season), and seasonal offerings like an Elf on the Shelf scavenger hunt, gingerbread-making workshop, and breakfast with Santa for the holidays. Tired parents can book a treatment at the on-site Ascent Spa for a bit of calm and stress relief.

Overshadowed by its larger and more well-known cousins, Palenque and Chichén-Itzá, Uxmal (“Oosh-mahl”) is the ruins of an ancient Maya city located near present-day Campeche. In its heyday, Uxmal was one of the largest cities of the Yucatan peninsula with a population of about 25,000 Maya. Today, it is a UNESCO World Heritage site. Ancient Maya architecture in this part of Mexico is referred to as Puuc architecture, and Uxmal is a prime example of this style. Though there are some Puuc structures in Chichén-Itzá, Uxmal is unique in all of Mexico. Puuc design is most notable for buildings with a plain lower façade and a richly decorated upper façade. Carvings most commonly found include serpents and latticework. Uxmal is dedicated to the Maya rain god, Chaac, and you can see his image everywhere. On the day we were here, it was blisteringly hot and humid; I could’ve used some rain! When I first laid eyes on the four buildings that make up the complex known as the Nunnery Quadrangle, I thought they were the most elegant Maya ruins I had ever seen. The clean lines of the buildings give them a modernity that is surprising considering Uxmal was built more than 1,000 years ago! The carvings on the upper facades are just spectacular and give the entire structure a very delicate feel. Uxmal is located close to Chichén-Itzá, so if you go to Chichén, consider going a bit further to visit Uxmal. You won’t regret it!