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First revealed in 2020, the Michelin Green Star is the latest addition to the brand’s prestigious one-, two-, and three-star designations.

Intrepid Travel’s cofounder Darrell Wade believes that when it comes to sustainability, tourism needs to become more regenerative.

From luxury icebreakers to yachts with pool decks, these ships—and sailings—are on our list.

Legislation has been introduced in Congress that would prohibit hotels from advertising a room rate that doesn’t disclose additional fees.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Travelers flying out of the revamped Utah hub have a lot to look forward to.

When you’re ready to travel, these lodgings offer a quintessential island escape.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.

The European Commission just announced a new ruling to bring 5G frequencies to planes within Europe by June 30, 2023.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

Insider tips from Breckenridge Distillery for a trip to historic Breckenridge and its gorgeous natural landscapes.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

Travelers may want to head to the airport a bit earlier than usual and should expect some services to be suspended at the national parks as government spending grinds to a halt during a shutdown that started on October 1. Here’s what to know.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.