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These links, designed by George and Tom Fazio, offer 18 challenging holes, including numbers 13, 14, and 15, which make up the spectacular “Devil’s Triangle” that skirt the rocky hillside’s ledge above an ocean inlet. The views stretch from this northeast corner of St. Thomas to the British Virgin Islands. The pro shop is fully stocked with equipment and accessories to buy or rent.

This Cuzco corner presents a notable juxtaposition between ancient Incan and Spanish colonial architecture. Since the Incas worshipped their sun god, Inti, above all others, this temple in their imperial capital was the most important of the entire realm. It was here that they brought the idols of all peoples they assimilated, to offer them representation as they demanded allegiance in Cuzco. When the Spanish arrived, they tore down much of the temple and built a monastery on top of it. However, the walls that do remain provide stunning examples of pre-Hispanic engineering, particularly the rounded outer wall that can be seen from Avenida del Sol.

Cozy Dolina serves a lovely breakfast spread with an Eastern European bent. Try the nutty granola atop Greek yogurt with fruit, ricotta pancakes, and a hearty breakfast burrito with organic eggs, hash browns, and asadero cheese (topped, in good New Mexican fashion, with red or green chile). There’s also robust espresso and coffee, local bone broth, and baked grab-and-go sweets like chocolate croissants, banana pie with a flaky, buttery crust, and Slovakian-style vanilla cream puffs.

The Four Seasons earns its five stars for everything from its location—smack in the middle of Seoul’s most-visited palaces and landmarks—to its detailed amenities, such as customizable mattresses. Rooms overlook Gyeongbokgung Palace, the largest and arguably most beautiful of the royal residences, or Cheonggyecheon stream, each a few minutes’ walk from the hotel. Its seven restaurants and lounges include a two-level sushi and sake bar, a Michelin-starred Cantonese restaurant, and an exotic cocktail bar hidden speakeasy-style in the basement. The massive wellness center combines traditional Korean spa rituals with personalized beauty treatments and a 24-hour gym with panoramic views. An indoor pool and saunas, a virtual golf simulator, and a Lego kids’ lounge provide something for every guest.

After driving just over six hours from Denver into the northern reaches of Wyoming, I needed to crash for the night. Taking the Buffalo (population 4,585) exit off the interstate, I cruised towards downtown passing a Holiday Inn Express, a Super 8, and a Day’s Inn. Did I really have to spend the night in a modern matchbox of a room? No, in fact, I didn’t. I used one of my lifelines and called a friend, asking her to do a quick Google search. Bingo! She said, “Go to the Occidental!” almost in the same tone Horace Greeley had uttered, Go West, young man.” In the front window, a sign read: “Wireless in 1880 and still wireless. Internet in all rooms!” I opened the front door and walked directly into the 19th century – a Tiffany chandelier, an embalmed moose head, and a roaring fireplace in the lobby of this 130-year-plus historic hotel. According to the owner, the Occidental’s been witness to a parade of Western icons: Butch Cassidy, Calamity Jane, Buffalo Bill, Owen Wistler, and Teddy Roosevelt. I kind of liked the idea I’d be sleeping under the same roof, as had this gang of five. Fully restored in 2007, the names of the rooms themselves conjure up another era: The Bordello, Cowboy Bunkhouse, and Madam’s Retreat, to name a few. I happily wound up in the Cottonwood Suite, boasting a four-poster king bed, an ensuite bathroom, and dressing room. Twenty-first century comfort amidst 19th century antiques. If you’re in the area, this is the place to spend the night.

A five-year restoration and renovation project transformed a factory on the Williamsburg waterfront, originally built in 1901, into the stylish but laid-back Wythe Hotel. This property has a distinct Brooklyn stamp, from the Brooklyn-made wallpaper to the Brooklyn-sourced minibar. The little details here stand out, including concrete floors with under-floor heating and the use of reclaimed wood (from the former factory) in the ceilings. The spacious lofts are particularly noteworthy for their floor-to-ceiling views of the Manhattan skyline and standalone pedestal tubs. Visitors and New Yorkers mingle over cocktails on the rooftop bar as well as at the spacious restaurant, which was recently taken over by restaurateur Jon Neidich and his team at Golden Age Hospitality (owners of popular New York spots ACME, Slowly Shirley, and The Happiest Hour).

Scandinave Spa, at the edge of the forest beside Lost Lake, is a Nordic–inspired spa that recommends alternating dips in the hot and cold pools, steam rooms, and brisk waterfall rinses. There are myriad ways to stitch together a rejuvenation regimen: Breathe deeply in the eucalyptus steam bath, then follow up with a series of hot baths before a shocking plunge under a chilly cascade, followed by a series of cold, colder, and almost freezing baths, or go the other direction. You can finish the treatments in around 90 minutes, but some choose to make a day out of a visit to Scandinave, tossing in a massage or facial, hanging out in the solarium to read or snooze, or even napping in one of the hammocks strung around the large property. The spa’s café, an open timber-paneled space with floor-to-ceiling windows, serves freshly prepared soups, sandwiches, salads, and smoothies.

When planning a recent trip to Guatemala, I luckily stumbled upon the webpage of a unique retreat on the shores of Lake Petén Itzá, called Ni’tun. My friend Joan and I had decided to visit Tikal and other Mayan sites in Petén and wanted to have a “home base” where we could stay for several days and take day trips around the region. Reading about Ni’tun, I realized we found exactly what we were looking for - a peaceful lodge in natural surroundings. Lorena, one of the co-owners, arranged all details of our day tours for us, communicating regularly by email prior to our arrival. We expected a peaceful, natural retreat, and were not disappointed. Set on a hillside with its own private dock and boat for transportation to Flores and other towns around the lake, Ni’tun’s main building and the guest houses (casitas) were designed and built in traditional Mayan style. Our casita was spacious with two queen beds and outdoor seating. The two-story dining and bar area, pictured here, allows for outdoor dining and a relaxing place to enjoy drinks after a day of trekking through the jungle. Lorena, a talented chef, does most of the cooking, using organic, healthy ingredients, and she prepared one fabulous meal after another (vegetarian meals for me, and gluten-free for my friend Joan). We enjoyed premium Guatemalan rum -- Zacapa Centenario -- over ice (and learned: never use it as a mixer, it is one of the finest rums in the world). We left all stress behind the minute we arrived!

In 1971, squatters moved into the barracks on an abandoned military base and established Freetown Christiania, an autonomous district in the middle of the city. Later, many dwellers built their own homes on the 86-acre property. Although the Danish Supreme Court ruled this year that the state owns the land, the area’s nearly 1,000 residents have yet to be evicted. Today, visitors can bike along tree-lined paths and check out the handmade structures before they disappear. christiania.org. This appeared in the July/August 2011 issue.

Arriving in Dublin on the morning of St. Patrick’s Day is like experiencing the calm before the storm. The cobblestone streets of Temple Bar are quiet and nearly empty, and bicyclists can cycle through the narrow streets with ease. This is the time to have breakfast while devising a plan: Do you want to find a place near the parade route? Should you claim a table at a pub? We filled up on eggs and coffee at Elephant and Castle in Temple Bar, and then saw the end of the parade. By noon, streets were clogged with people from all over the world -- singing in the streets, painting shamrocks on strangers’ faces -- and pubs rang out with traditional Irish songs. Don’t be shy if you don’t know the lyrics, since there’s a good chance you’ll hear the songs again. Have a Guinness (or two) and join in!

Aptly named Subsix sits six meters (almost 20 feet) below the water’s surface at Per Aquum’s Niyama resort, reached by speedboat (and then a three-tier staircase that descends into the sea). The ocean-inspired decor complements the underwater surroundings, where guests sip gin-infused cocktails like the Swing ’n’ Swim while admiring coral reefs and keeping an eye out for the likes of parrot fish, eels, and turtles. Lunch is a four-course set menu, featuring chef creations like lobster medallions with heirloom tomatoes and blackberry essence, or swimmer crab accompanied by couscous pomelo and ocean foam. You can also arrange for a private dinner or champagne breakfast, and for those with energy to burn, Subsix hosts twice-weekly “glow party” club nights.

Everyone can find something to love about Tycoon Flats, whether it’s the family-friendly atmosphere, the fantastic food, the house margaritas, or the sprawling beer garden. Sometimes there’s even live music, making this midtown spot a favorite for a casual meal. If you’re going to get a burger, go for the stuffed option: a 2/3-pound patty packed with either jalapeño, cheddar, and onion, or blue cheese and bacon. Other menu favorites include wings, nachos, chalupas, and hot dogs.

Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the night’s thinnest hours. This huge coffee stop is a rarity—a tourist trap that locals actually love (although they will rarely wait when lines are long). It’s been around for more than a century, and basically serves two items: beignets and café au lait. The beignets are similar to Spanish buñuelos, fried fritters of dough, and are one of those French traditions that’s survived here more durably than in France. While probably not on anyone’s diet list—they come piled with powdered sugar—they’re surprisingly light, and an order (which equals three beignets) disappears with unusual haste.

Buenos Aires is so grand that the El Centro (city center) district alone has more historic sites than many world cities. As you stroll, you’ll view the iconic Obelisk, which overlooks the main Avenue 9 de Julio, and the Plaza de Mayo, where Evita addressed throngs of her followers from the balcony of the Casa Rosada. The churches are works of art—the Baroque Basilica of San Francisco is only one example—and even the office buildings are worth seeing (check out the elegant Palacio Barolo). In all, the architecture rivals that of any city in Europe.

After opening in 2014, it didn’t take SALT Plage long to start appearing on lists of the world’s best beachfront restaurants. At the Christophe Harbour dining destination, guests gather on a palm-shaded deck overlooking White House Bay for craft cocktails and Caribbean fare, served from a corrugated steel bar that manages, like the menu, to project both a casual and sophisticated vibe. Live music and full-moon parties make this the place to be for sunset and beyond.