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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

Overview

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

Wandering Chef: Matt Stone in Margaret River, Australia

Dining Down Under: Local and Seasonal

A Photographer’s Eye on Burma

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Uncorking Switzerland’s Secret

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

Australia’s Double Wild Appeal: Big City to Outback

A journey through one of the world’s last, best travel secrets.

Tai Chi in Fujiang Province, China