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The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

Whether you’re hunting for rare Italian truffles or meeting Japan’s legendary pearl divers, these five adventures prove that the most memorable journeys often happen far from the well-trodden path.

A reunion on a quiet coat of Jamaica leads to reconnection and lots of rum punch.

From Braille signage to lanyards for unseen disabilities, these new amenities and programs aim to make the flying experience a little less stressful.

Cruise writer Fran Golden headed into the belly of the recently launched “Sun Princess” to see how cruise ships are changing the way they process uneaten leftovers.

AFAR editor in chief Julia Cosgrove reflects on travel’s power to cultivate open-mindedness and respect.

This visa helps you live—and talk—like a local.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

Here’s where you can see the places and local businesses that have appeared in “Stranger Things.” No trip to the Upside Down needed.

One of the most popular travel credit cards will soon see a 45 percent hike in its annual fee, along with new perks and benefits. These are the pros and cons of the changes, according to points-and-miles pros.

A beach trip during autumn may be even better than in summer.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

While one visit merely scratches Colombia’s surface, we all need to start somewhere—right?

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’