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Tried-and-true tips from achy travelers.

One of South Africa’s most exclusive retreats offers electric-powered game drives and private villas perfect for groups.

The world’s largest global collection of hotels and resorts has launched a contest to stay for free at its hotels over the course of 300 days.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

The Perfect Half-Day or Night From NYC

There’s something quaintly anachronistic about a deeply digital company issuing plastic, but the ride-share giant’s new credit card offers some sweet perks for travelers.

Off the northwestern tip of Japan lies Rishiri, a volcanic island that offers sea-to-summit skiing.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

From an Eero Saarinen–designed terminal at New York’s JFK to a frozen bay in Ilulissat, Greenland, these airport hotels are worth building a trip around.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.

How to see a new side of the oldest and most visited tourist attraction in the world? Travel with an archaeologist.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

Heather Killingbeck, director of Trip Development and Programs at Adventures by Disney, finds rewarding travel experiences for every family member, whether they’re 8 or 80 years old.