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As cities in Spain continue to implement measures to restrict short-term vacation housing, the messaging has been misconstrued. Here’s the latest on travel to and within Spain.

The new fee, which will go into effect at the start of 2026, is intended to raise money to improve climate-change resilience across the Hawaiian islands following the devastating 2023 Maui wildfires.

The European Union has added the United States to its list of countries approved for entry.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

United Airlines recently updated its contract of carriage to make its policy regarding headphones very clear.

Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

The Wunambal Gaambera Traditional Owners in Western Australia will serve as the godparents of the luxury expedition vessel “Seabourn Pursuit”. Here’s what the pact means for the community, the destination, and for those sailing with Seabourn.

Meet Vimbai Masiyiwa, the co-founder of Batoka Africa, Africa’s first Black, female-owned safari lodge company.

When the new Acela Express Fleet launches in 2023, trains will be an even more sustainable option between Boston and Washington, D.C.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

After a decade of closure, the revived NYC landmark is welcoming a new generation of travelers and local creatives into its legend-filled spaces.

An alcohol-free experience doesn’t mean losing the craft involved in making a craft cocktail.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.