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A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

Hike volcanoes, soak in hot springs, and explore lakeside villages.

Photos depicting urban centers around the world, from a morning commute in Addis Ababa to a night out in Havana.

The United States is back in the Henley Passport Index’s global top 10—kind of.

If you missed the opportunity to catch the total eclipse over the United States in April, you’ll soon have the chance to catch an exciting “ring of fire” eclipse. Here’s what to know.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

The network now includes 701 protected nature reserves in 124 countries around the world.

When it comes to hotels, it pays to be loyal.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

The carrier has also added a dozen new routes in the Northeast, Florida, and beyond and brought its Mint cabin to additional domestic routes.

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.

A tasteful selection awaits underground in New York City.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.