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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

Sailing isn’t just another way to get around—it grants you access to places, communities, and experiences that other travelers often miss.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Put on your party hats! To mark a decade of traveling deeper, we’re going behind the scenes.

Overview

Clear and TSA PreCheck have both announced expansions.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Skip the big cities and head straight for this island

We love that the country’s new promotional campaign is in praise of postcards.

Overview

Because watching debates is like watching a football game in the nation’s capital

Where to Eat and Drink in Spain, According to a Mixologist