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A surprisingly small number of lesbian bars still exist in the U.S. A few road-trippers are making sure they’re not forgotten.

Experience April’s solar eclipse without the city crowds.

One writer spends three days exploring the best food and drink among France’s storied wine region.

The Noto villa that Daphne and Harper visited is open for bookings.

We reached out to the Transportation Security Administration (TSA) to find out what will happen if travelers arrive at the airport without a Real ID on or after May 7, 2025. Here’s what the agency advises.

TAP Air Portugal’s direct U.S. flights and stopover program make it easy to rest and relax during an extended layover in the country.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

If Ocmulgee Mounds becomes a national park, it’ll be the first in Georgia—and the first comanaged by a tribe that was once forcibly removed from the land.

Join us as we explore this underrated corner of Spain’s Basque country.

Brooklyn-based perfume company D.S. & Durga turned one of its most popular scents into a hand sanitizer to help during the COVID-19 pandemic.

Turbulence is a fact of flying. But knowing where to sit and when to fly can help soften its blows.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

The holidays are a wonderful time of year to travel—if you have the intel you need to do so stress-free. Follow these expert tips, insights, and ideas to hold onto the joy of the season.