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Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

On this week’s episode of Travel Tales by AFAR: He’s a Croatian Irish radio guy who’s traveled the world. But in all his wanders, he’d never really given his Irish side a chance—until now.

From adrenaline-pumping surf sessions to an awe-inspiring aerial tour, Turtle Bay Resort offers incredible excursions for the adventurous traveler.

On this episode of View From Afar, host Michelle Baran talks with Visit Huntington Beach president and CEO, John Urdi, about why Surf City, USA is so much more than a day at the beach.

Explore Utah’s great outdoors and enjoy locally inspired mountain cuisine.

This week on Travel Tales by Afar, we venture into a remote area of Nunavik, Québec to meet the people who are reviving their roots.

Adventure amid stunning landscapes on a seven-day tour through these regions filled with rivers, national parks, and mountains.

On this Unpacked Mini, writer Lisa Abend investigates Sicily’s viral one-euro houses—and shares what really happens after you buy.