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Miles and miles of gorgeous coastline, world-class cuisine and culture, legendary wineries, and so much more make the Golden State a dreamy destination. Here’s how to plan a trip suited to any traveler interest.

Once maligned, New York’s LGA airport looks better than ever.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

The airline is making a huge push to upgrade the food service for its Polaris passengers.

The renaming of Squaw Valley Ski Resort is one of many efforts nationally to address a history of colonialism and oppression against Native Americans and other people of color.

Brush up on your knowledge of meat cuts and banchan usage before heading to one of these best KBBQ restaurants in America.

The trail is a curated collection of national and state parks, observatories, planetariums, and musuems that offer travelers a deeper connection to the planets and stars up above.

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

You’ll feel goosebumps and then some at these spooky places around the globe.

The best-kept secret in the Caribbean? Visiting in summer. Here’s what you need to know.

The pulsating, multifaceted heart of Northwest Germany rose to prominence as a hive of cutting-edge technology, science, architecture, and gastronomy some 1,200 years ago.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

The state’s swamplands have long provided food, protection, and cultural grounding for the surrounding communities—but they are at risk of disappearing.

In Spain, like much of Europe, tipping isn’t expected the way it is in the U.S. Still, there are some situations where you may want to give a little extra.