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In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Architecture boat tours, ballgames at Wrigley Field, sunny beach days on Lake Michigan, and strolls through Millennium Park: here’s what to do in Chicago.

Between the animals and the water, this place is a colorful dream

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Cooking for a Cause: Michael Solomonov

“Museums” about ice cream and rosé wine attract thousands of Instagramming millennials, but the Museum of Plastic, which opens this week in New York, wants to harness that energy to make a positive impact.

Get ready for a huge dose of perspective.

A young woman ventures to Spain for the first time with her mother, and discovers that sometimes, the apple really does not fall far from the tree.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

A dose of luxury, at a gentler price—these are the 25 best four-star hotels in New York City.

Traditional feasts in Hawaii start with this key ingredient.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

The annual Art Shanty Projects is a playful “city on ice” installation with a hyper-local twist (and lots of hot cocoa).

With sugar-soft sand, mind-blowing sunsets, limestone cliffs, and caves dedicated to the gods, Thailand’s top beaches promise outsize adventure.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.