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Whether your bucket list includes a solar or lunar eclipse, these sailings deliver.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

Whether you’re looking to dive deep underwater or witness a spectacle in the sky, there’s something for you.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

The day is finally here: The United States is reopening to all vaccinated global travelers.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

Platform 18 is built to look like a replica of a 1927 Pullman train car, delivering an immersive experience along with your drink.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

Sleep under the world’s darkest, clearest skies across six continents at one of these 19 dark sky zone hotels.

The newly passed Federal Aviation Administration (FAA) bill includes several measures to protect air travelers. Here’s what you need to know.

Finland is now welcoming fully vaccinated Americans with no testing or quarantine requirement.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.

The airline recently unveiled global expansion plans—with an eye on growing sustainably. Qatar’s national carrier says it’s investing big in alternative fuels and is giving bonuses to pilots who conserve the most fuel.