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Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

Yes, the beaches in the Caribbean are beautiful, but there’s so much more to experience.

Check into these recently opened Budapest hotels, which mix the historic with the modern.

Helen Kelly has helped hundreds of guests at the Shelbourne hotel in Dublin track down their ancestors.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

From one of the biggest Pride parties in North Carolina to a food fest planned by James Beard winners, Asheville delivers a full year of events to plan around.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

Three creative Californians share the landscapes, neighborhoods, and lesser-known places that inspire their work.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

Spain’s El Camino del Anillo is now open, and on it, travelers can see a number of Middle-Earth-like landscapes.

Ritz-Carlton, Four Seasons, and Aman are all launching yacht cruises that aim to offer an over-the-top, luxurious oceangoing experience akin to their high-end hotel offerings.