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From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

Eco-friendly, animal-friendly voluntourism.

And three ways to experience it.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

Do as the locals do in the Richmond District.

Curator Mark Coetzee discusses Africa’s largest and newest contemporary art museum.

The once-illustrious Mexican city is making a comeback

Where to Eat, Shop, and Stay in Iceland, According to a Chef

Onetime royals in Rajasthan are holding onto their family estates the best way they can: by inviting us in.

Does the age of the airplane matter? Why are there still ashtrays on planes?

A new program by ROAM makes it insanely easy.

Overview

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.