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The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

The skies above Florida’s Space Coast are busy, but there’s a lot happening on Earth here, too.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.

A Spirited Take on BVI

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

On weekends, Iqbal Ali leads tours that bring another side of the city to life.

From the Caribbean to Africa, travel further for higher public opinion scores and legal wins for the LGBTQ community.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

Some of the best bits of travel—exploration, exercise, and connection—can also be beneficial to your health.

Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

Soup dumplings, dim sum, and hot pot—need we say more?

There’s a Season for Everything in Bermuda