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Calling all content creators in Puerto Rico! Pitch your idea for a chance to be a part of the inaugural United Voices by AFAR program—and tell meaningful stories about all that your Island has to offer.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

This Lufthansa Group airline makes transatlantic travel smoother, more flexible, and easier to book.

A change of scene is as good as a rest.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

Recent traveler deaths from carbon monoxide poisoning in hotels and home rentals serve as reminders why this safety device is a packing list essential. Here’s what you need to know to protect yourself.

Amazing places don’t have to come with crowds.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

An Under Canvas glamping retreat in Utah just became the first accommodation in the world to get certified by DarkSky International.

From an Eero Saarinen–designed terminal at New York’s JFK to a frozen bay in Ilulissat, Greenland, these airport hotels are worth building a trip around.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

U.S. airlines are racing to introduce rapid-result testing options to help spur travel to Hawaii, the Caribbean, and beyond.

Museums and art institutes are giving art lovers a chance to experience larger works, murals, and immersive exhibits from their cars.

Textured Waves strives to make the surf world more diverse and accessible for women of color.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.