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Where to Eat in Paris and Lyon, According to a Chef

During an epic U.S. road trip, a Lithuanian photographer discovers bluegrass, bagels, and classic Americana ways of life.

A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

An unpaved road leads to a Baja of the past.

Craft, design, and a do-it-all spirit are fueling Detroit’s rebirth. Meet the creatives ushering in a new era for the Motor City.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

There’s way more to the Big Easy than oysters and Sazeracs

Right in time for the Republican National Convention from July 18-21

The protectors of North Pacific indigenous culture connect with the past while embracing the future on Canada’s remote Haida Gwaii archipelago.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

It involves skiing, helicopters, and dynamite (really).

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.