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A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

Fall means fewer crowds, cooler weather, and good deals.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

From a big-deal exhibit to hotel deals, here’s how you can get groovy in the Bay Area this summer.

Skip the rental-car counter: This clever app will put you behind the wheel of a classic ride on your next vacation.

Where to Eat in Budapest, According to a Chef

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Beer lovers can head to Dublin for a glimpse of this limited-time exhibit.

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

Andy Goldsworthy’s outdoor projects prompt travelers and art lovers alike to reflect more deeply on their surroundings.